Sweet
Perfection

Since 2015, Sweet Lana pastry has done more than refine of an old tradition: We've started a new one. Trained by international pastry schools, we use unique techniques from around the world to create interesting flavors and textures.

Sweet Lana pastry pulls all stops to achieve optimal flavor and appearance for each individual order in our studio in Sydney.

European mousse deserts, cakes, french pastries and fine chocolates are waiting for you.

Quality
Ingredients

Sweet Lana pastry is keen to use only high quality natural ingredients. Fine chocolate. No additive no preservatives is our only approach to get the fine result.

Fine chocolate

At Sweet Lana pastry we use high quality chocolate called couverture to deliver to you a high level pleasure and supreme enjoyment

Hi there! It`s me, Svetlana, a Sydney-based pastry chef. I am happy you have taken the time to check out my site.

My story as a pastry chef began in 2015 when I started my training at a Barcelona based pastry school. After graduating with a diploma I took a number of chocolate and pastry courses including the Australian Patisserie Academy, master classes of world name chefs such as Stephane Leraux, Kirsten Tibballs, Maria Selyanina, Andrei Kanakin & Vladislav Panchenko, Johan Martin, Andrei Dubovik, Yulia Bakina, Vera Nikandrova.

I hope you will find something thrilling for you. I promise to make you exclusive cakes, desserts and chocolates.